Bossche Suikeroom

Trendy coffee shop

At Chatwick, they roast the coffee beans and bake all the pastries themselves! They used to do this in a small space in Breda, where they also served their goods. When that space proved too small, they moved to a new location in Den Bosch, and recently we’ve been welcoming Chatwick’s trendy coffee bar on the street “Achter Het Stadhuis.” More space, but the same quality and hospitality. When you walk in, you’re greeted not only by the aroma of coffee and croissants, but also by the incredibly friendly baristas who are happy to see you, even in the early hours of the morning.

cruffin, croissants, pain au Swiss

You’ll probably stop by for the coffee, but you’ll come back for the homemade pastries. Everything here is freshly baked every day! Flaky croissants, cruffins (the best of both worlds: a muffin and a croissant), pain au chocolat, bacon maple pastries, pastel de nata. You name it! Be sure to get there early, because in the morning you’ll have the widest selection and everything is super fresh. If you stop by later in the day, there’s a chance you’ll miss out. And you don’t want that.

Specialty coffee

As true coffee connoisseurs, owner Kyle starts every morning by setting the espresso machine to 19.5 g in, 41 g out, to ensure that every cup has the perfect balance and just the right acidity. It doesn’t mean much to us, but it tastes good—and that’s what matters! Want the same quality at home? Chatwick also sells its own roasted specialty coffee beans. Specialty coffee is the highest-quality coffee available. It’s rated on a scale of 1 to 100 based on color, consistency, aroma, and aftertaste. A score of 80 points or higher qualifies as specialty coffee. Simple, right? They also offer